Mountaintop Mushrooms

Kat and Dan are a young couple who left behind fast-paced city lifestyles at the end of 2016 seeking change. They wanted to cause less harm to the environment and ideally grow food for our community.  After driving from Perth to the Sunshine Coast Hinterland, they dove into a two-week permaculture course and ended up spending 12 months, studying & living under the guidance of their teacher and mentor. They put their heads together and decided to create a business producing good quality, local, organic food.